There is a whole world of veggie burgers out there. Even being gluten free, I have so many burger options. I actually get to choose what I like! I’m not a big fan of burgers that taste like a meat substitute, I like ones that have veggies and/or grains and they are visible. I think it is because I want to know I’m eating a veggie burger. I don’t want that thought “OH NO! Is this a real burger?” thought when I’m eating it.
If you are someone who wants a veggie burger that tastes just like a burger made of beef, then this might not be your burger. The Qrunch burgers are made mostly of quinoa, millet and amaranth and pack a crunch if cooked on a pan or in the oven. If made in the microwave, they don’t get a chance to get crispy. I am a fan of all of the Qrunch burgers that I’ve tried. Especially this Saucy Buffalo one. It wasn’t spicy enough for me and I didn’t get a lot of the Buffalo flavor come through, but I still really liked the taste. I enjoyed this burger with traditional toppings of vegan mayo, ketchup, mustard, pickles, tomato and lettuce. If you want to amp up the heat, I recommend a spicy BBQ sauce or a few dashes of your favorite hot sauce.