Happy Vegan MoFo Day 2! Today we have a special guest blog post for you! Enjoy mates!
Ahoy there you landlubbers, Veganswashbuckler here, back for another Vegan cuisine review. I’ve been out to sea, and it’s good to be back on dry land; while seaweed is delicious and nutritious, and staves away the Scurvy, your captain was getting pretty sick of it.
While sailing the seven seas and plundering the shores of the carcass eaters and fighting the trawlers and whalers, your first mate made a stop by Italy to try out a new, glutiny delight from the almond cheese experts at Kite Hill: their mushroom ricotta ravioli. A fine meal it was, and it reminded me of what it was like to be a miserable baby cow milk munching scalawag, without all of the feelings of guilt and complicity.
These ravioli are jumbo sized, though 10 in the pack may have left a hungry pirate like me a little unsatisfied. These are a gourmet treat, mateys, and make sure you bring along a nice side of veggies if you’re planning to share.
As far as taste, I’d say these nuggets were mighty authentic, with a delicate, cheesy filling that was mighty pleasing to me palate. And for all of my gluten-free first mates, I beseech the good gentlemen and gentlewomen at Kite Hill to try out a version without the wheat. And if you could do it without raising the price, I won’t make ye walk the plank. These pockets of pasta bliss will please any Vegan or non-Vegan you may know, and for all the non-Vegans out there, stop lining the pockets of the animal torturers, or I’ll make ye swim with the fishes! With fine options such as this, no need for you to bellyache about not being able to live without meat. If your friend the Veganswashbuckler can do it, then shut yer mouth unless yer filling her with cruelty free sustenance.
If you’re wondering how your favorite Vegan pirate had his ravioli, my chef prepared it with an Earth Balance margarine sauce that included mixed mushrooms, spinach, garlic, and red pepper flakes, with a sprinkle of salt, nutritional yeast, dried oregano, and dried sage. It was enough to make Mario Batali, Giada de Laurentiis, and Chef Boyardee reformed Vegans! Believe me when I tell you, Chef Boyardee would be pleased to know he’d never have to eat beefaroni again.
Arr!
Veggie Product Reviews 
Bwahaha…love it Don. And thanks for thinking of us gluten free folks 🙂
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Twas a pleasure, and one day I do hope that someone, anyone, will make a gf Vegan ravioli minus the egg. If Amy’s can make a lasagna, surely someone can make a ravioli. On my next raid for depredations, you will be spared! Arr!
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I need to check out this Amy’s vegan and GF lasagna. I had no clue that existed! Thanks for your post, I loved it!
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I didn’t either. I’ve had her mac and cheese, but i didn’t know there was lasagna.
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Indeed, it exists and I’ve had it. If ye happen to spy me treasure map, X marks the spot where ye may find this Amy’s Lasagna. The X be on the Kroger at Cary Parkway, so try seeking yer treasure at a Kroger next time ye sail by.
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Oh wow, that does look good. I find the lack of filled vegan pasta over here really puzzling. If someone brought Kite Hill over here, it would go down a (nautical) storm! Yo ho ho!
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And a bottle of rum matey! Other brands of note, if you can find them, are Rising Moon Organics and Soy Boy. They are a fine frozen option, though it bunches me britches to hear your environs are barren of this fine Vegan delicacy. Me hopes things turn around for ya!
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