Sharp cheddar has always been my favorite flavor of cheese, vegan or not. There is something about the tang of the cheddar that keeps me coming back dipping for more. Miyokos line of Roadhouse spreads have been a welcomed addition. The Cheers to Cheddah is smooth, creamy, spreadable, and delicious. Portion control has been a serious concern with this flavor. Pretzels have been my favorite vessel for this flavor. No surprise that in the absence of pretzels, straight off the spoon has also worked.
Miyoko’s products are all vegan and that means that they are also cholesterol free.
They are also non-GMO, gluten free, and soy free.
The product is versatile, it can be used as a spread, dip, or mixed into a sauce. The possibilities stretch as far as your imagination.
Miyoko’s products are becoming more widely available in more “health” food stores like Whole Foods, Sprouts, Earth Fare, and the like.
The product is cultured and it gives it a cheesy taste that non-cultured products seem to lack.
It has a relatively short ingredient list with items that are pronounceable and that I am familiar and comfortable with consuming.
It’s likely that you will not be surprised by this con- price. The product is sold in 8 oz portions and I have only seen it for over $6 or $7. This product is cultured and therefore takes more time and resources to make, but it is still too expensive to be a staple in my home.
It is 10g a fat for a 1 oz serving. That is a lot of fat for a small amount of food.
It does not contain any calcium. I do not take issue with this, but those looking to switch to a vegan lifestyle might be looking for cheese substitutes to contain calcium.
We took a little hiatus from writing reviews. During that time, we sampled a lot of products! We have quite a few products that we would like to share with you, so stay tuned!
When I think of Italian food, I remember back to my childhood and the shaker of fresh grated Parmesan that sat on the table for every meal. My mom and grandma used to grate it in the food processor and put it out at almost every meal. It was like ketchup, we put it on everything. Since going vegan, I have been on the search for a vegan grated Parmesan that tastes like the dairy version from my childhood. The product from Go Veggie, is not this product. I was sorely disappointed. We believe in honest reviews here, so I am not holding back in my critique of this product.
Unlike other vegan cheese products, this has protein and calcium. While most vegans know we don’t need the extra protein and calcium, having them in products helps win over omnivores.
This product tastes gross! I could barely stomach the taste. It doesn’t come close to the fresh Parmesan taste or from what I remember from the store bought shaker container.
This product smelled like rotten feet. One sniff made me gag. I had to plug my nose when I sprinkled it on my food. This product is getting a D for this con alone. Food should not make me gag by the smell.
This is not something I’d keep at my table or serve to anyone. No one in my family liked it.
I have been vegan for quite some time, but still enjoy bagels and cream cheese for breakfast. I try not to eat it every day, but I will admit that it makes a regular appearance on the breakfast table. Some mornings I switch it up for oatmeal (or a half of an English Muffin), to be a little healthy. Kite Hill has always been a delicious brand, but it is a bit too expensive to have every week. However, the jalapeño flavor makes me want to buy it weekly. Product:Jalapeño Cream Cheese By Kite Hill
Overall Grade: A
It is vegan cream cheese!!
It has a delicious creamy flavor with a hint of spice.
It is mildly spicy. I would prefer it a bit spicier, but it is good for most taste buds.
The package lists less than 10 ingredients!
It is almond based, unlike other popular cream cheese alternatives made of soy.
It is a cultured cheese product and therefore has a more in-depth flavor. Kite Hill cream cheeses are the closest flavor to dairy cream cheese that I have tried.
It is gluten free and soy free.
The cream cheese is quite pricey. I have seen it for about $7 a tub. At this price, it will only make an appearance on my table for special occasions.
I can only find it in health food stores. I hope to see it in more mainstream grocery stores.
The longer I am vegan, the more I see items popping up to mimic my old nonvegan favorites. It is a great time to be vegan! I am a fan of Hilary’s products and was excited to try this product. It was so thick, that it would not come out of the bottle. I had to take a knife to it to get it out of the bottle. With a skinny neck, it was hard to get to the contents that were down below where my knife could reach. I had to thin the product out with plant based milk. I was conflicted in rating this product. My husband and I did not like it, but my son did. It did not taste like ranch to us, it was very vinegary and the chia taste was detectable. Since 1/3 of my family liked this product, I am giving it the seal of approval with caution.
I have to be honest, I have been excited about this burger since I heard about it a year ago. I have been waiting patiently, or not so patiently, for it to be available in my area. The marketing has wooed me and I have been dreaming of a vegan burger that can draw in omnivores. When I saw this was available at my local whole foods, I became diligent in trying to get my hands on a box or two. It was hard since they were selling like vegan hotcakes. When I got my hands on a package, I decided to make a cheeseburger on a gluten free bun, with onions, vegan mayo, and BBQ sauce. If I would have had pickles in the house, they would have been on top as well.
I had read reviews that my house would smell of meat when I cooked the burger and that I should be prepared to be disgusted by the look of the burger. Neither of those things happened. My home smelled delicious, but not of meat- it was more like a grilled veggie smell. The pinkness of the burger did not upset me because it still didn’t look like meat to me. I was a bit taken back by all of the oil in the burger and the calorie count. I knew this would only be an occasional treat for me. Fast forward to dinner and my first bite and I loved it! The texture was a bit “meaty”, but not anymore than other veggie burgers that are intended to imitate meat. It has been decades since I’ve had meat and this reminded me of a good veggie burger. It had an aftertaste of what I remember Boca burgers tasting like, only better. I am very excited for the omnivores in my life to give this a try at their next BBQ. This seems like a great burger for vegans, vegetarians, and omnivores.
Overall Grade: A
Product: Beyond Meat, The Beyond Burger
This burger becoming more available in stores across the country. Right now it is in Whole Foods and Safeways.
It is packaged like meat to entice omnivores.
It is vegan, gluten free, soy free, and delicious!
It has no cholesterol
It has 20g of protein!
This needs its own bullet point, it is DELICIOUS!
It does well on a pan and on the grill.
It looks like a burger to entice omnivores.
It is pricey! Whole foods sells it for almost $6 and there are two patties equaling a quarter of a pound. If we want to entice omnivores, this product needs to be cheaper or comparable to two meat burgers.
It is too fattening for me. The amount of grease that came out, was a bit much for me. I don’t mind this food on occasion, but I can’t do this on a regular basis. The calorie count was also a bit high for my tastes.
The plastic packaging is a bit much and seems wasteful. The container could be smaller.
Most veggie burgers are offered in packages of 4 or 6. Two patties is just odd. We have a family of three, so we have to buy two packages for almost $12!!
Since going vegan, I have been on a quest to find the best creamy vegan dressings on the market. I have been mostly unimpressed. I recently stumbled upon Daiya Ranch. I decided to buy it after having tried the Cesar dressing and not liking it. The ranch dressing came home with me, without any expectations. One evening, I cracked it open and decided to put some on my salad. I was not sure if I would like it, so I took a little taste. I was pleasantly surprised, loved the dressing! It reminded me of the bottled ranch dressings that I had at my the homes of friends as a kid (my mom always made the homemade version).
I have a confession to make, I have a bit of an attachment to coffee. I have a hard time starting my day without it. There was a few years where I swapped a cup of coffee for a green smoothie, but sweet aroma of coffee called me back. When I see a vegan creamer, I try it out because I love knowing my options. I would prefer not to just have a vegan milk, but an actual creamer because it is thicker and creamier than a milk. When I saw that Coffee-mate was coming out with a line of non-dairy creamers, I was intrigued. I prefer my coffee without sugar or sweet creamers, but it is nice for a treat every so often. I have fond memories of drinking coffee-mate flavored creamers when visiting my sister-in-law. It was always a treat for me since we bought unsweetened creamers. Up until recently, the world of vegan creamers was mostly limited to unflavored soy. I was ok staying in that world, but so many options have been popping up that I have been venturing out.
This tastes very similar to coffee-mate dairy creamers, from what I can remember.
There are several flavor choices in non dairy: caramel, vanilla, hazelnut, sweet creme
They are easy for me to find locally at Target and Kroger.
They were comparable in price to other flavored vegan creamers.
No gluten, soy, or GMOs.
I did not taste an overwhelming almond flavor that I do in almond milk and creamers. I do not prefer an almond milk flavor in coffee, so this was a nice change.
Usually almond creamer takes quite a bit of product to lighten my coffee. This creamer lightened it with about the size of a listed serving on the bottle.
The creamers were $2.37 on sale at Target. They seemed in line with, if not a little cheaper than other vegan creamers.
I tried the caramel one and it is very sweet. This could only make an appearance in my coffee on occasion. This could be a pro if you like your coffee extra sweet.
I didn’t see a plain or unsweetened flavor in stores or on the website. I really wish they come out with that option as I would be more likely to buy it.
*I struggled with grading this creamer. If you are looking for it to taste like a sweet creamer, then this gets an A. The sweetness in this creamer was a bit much for me, but I enjoyed the flavor. My grade leans more toward a B for this reason.
I remember hearing about hemp ropes and how it is a strong material as a teenager. I wondered if it had any other uses, besides the illegal kind (well, at least illegal in some states). Then I started hearing about hemp ice cream, milk, yogurt and more. The one thing that I’ve noticed about all of those products is that they seem to be a good source of protein. When I stumbled upon Hemp Hearts, I was intrigued. The little seeds seemed easy enough to sprinkle on food, put in smoothies, baked goods, and more. After trying a sample, I was on sold! They had a nice mild flavor and the nutritional information seemed too good to pass up. They contain mostly unsaturated fat, 3 grams of fiber, 10g of protein, iron, thiamin, phosphorus, magnesium, folate, manganese, riboflavin, zinc, and vitamin B6. These little seeds seem to be a powerhouse of nutrition. Since then, we sprinkle them on anything we can think of!
Happy Vegan Thanksgiving to those of you who live in the United States. I’m thankful for many things today, one of them being all of you! I really only love this holiday for one reason, it means that I can start decorating for Christmas at the end of day! I love Christmas decorations, carols, music, lights, and holiday inspired food. When it gets chilly, I start craving a nightly cup of homemade hot chocolate. You are in for a treat today because I’ll be sharing a recipe of mine along with a product review. It’s a holiday gift from me to you! As I decorate the tree tonight with my husband as my son is nestled in bed (no one wants a toddler’s help decorating), I’ll have a mug of piping hot chocolate in my hand adorned with a white fluffy vegan marshmallow or two….or three!
Please enjoy this recipe that I’ve adapted from my mostly abandoned personal blog from a Vegan MoFo post from 2012.
Peanut Butter Hot Chocolate
1 cup of almond, soy, rice or coconut milk
1 tsp vanilla extract
3 1/2 tbsp vegan chocolate chips
3 1/2 tbsp natural peanut butter (my tablespoons were not rounded, so feel free to go over this amount)
2 or more of Dandies vegan marshmallows
Place all of the ingredients into aVitamix, or high powered blender and blend for 4 minutes or until steam comes out of the top of the lid. Check for desired heat level and blend more or pour into a mug and enjoy! You can also make this on the stove, but you will need to whisk like crazy to break up the peanut butter and incorporate into the hot chocolate.
This tastes exactly like I remember marshmallows tasting. I want to make a bonfire and make s’mores and sing camp songs!
They are fluffy and delicious.
They can be eaten straight out of the bag or in your favorite warm beverage.
They are made will all natural ingredients. All things that you can pronounce and no corn sryup: Tapioca Syrup, Cane Sugar, Filtered Water, Tapioca Starch, Carrageenan, Soy Protein, Natural Vanilla Flavor. (See cons regarding one of the ingredients).
They are gelatin free!
They are gluten free!
They are free from most of the common allergens: peanut, tree nut, milk, egg, wheat, fish, shellfish, and corn.
They are sold as large and small marshmallows.
They contain carrageenan. This doesn’t bother me, but some people wish to avoid this ingredient.
They are not soy free, for those of you who wish to avoid soy.
I’ve only seen them at Whole Foods and our Co-op locally. I hope they become more widely available. If you can’t find them in stores, you can buy them online.
They seem to range from $4.50-$5.50. This is a lot more than gelatin containing marshmallows.
On the eve of Thanksgiving here in the US, most of us are thinking of rich, comfort foods and cool creamy desserts. But, after a day or two of that, I want something with some kick. Having this in the fridge could come in mighty handy. Of course, if you’re heat averse, you’ll need to forego this. But if you’re not, you need to go for it.