I have been waiting to try Miyoko’s vegan buffalo mozzarella for what feels like years, but I think it really has only been a year or two since it has been sold to the public. Every time I have tried to order it online, it was out of stock. It is finally being sold in stores and I jumped at the chance to give this product a try! It lived up to all my expectations and MORE! I am having a hard time locating it where I live, but was able to find it on a trip to Myrtle Beach, SC. I am hoping for it to be more widely available in my local stores that carry Miyoko’s cheeses and butter.
This cheese is amazing! It had a texture and taste very close to what I remember fresh mozzarella made from cow’s milk.
I find this cheese to be a huge win for animals. It tastes close to the original and is made without cruelty to cows!
This needs another bullet point- the cheese tastes amazing and functions just like its dairy counterpart! It melts! It also tastes great straight out of the package.
This is amazing on pizza!
It is becoming more readily available in health stores across the country.
It does not have a lot of ingredients. The ones it does have are all pronounceable and ones that I am familiar with.
This product is free of cholesterol, lactose, eggs, gluten and soy!
This product is organic and non-GMO!
The cheese is fattening at 10g a fat per serving. The serving sizes are small.
The cheese has only 1g of protein and NO calcium. If we are going to get people to switch to cheeses made without the use of animals, we need it to mirror or come close to the nutrition of dairy cheese. I get my calcium mostly from greens, but new vegans or those thinking of making the switch would be more enticed by a product that had some nutrition to it.
This product was $9.99 for 8oz! That is outrageous! I know this cheese is cultured, but this is not affordable for the average person. This will be a once-in-a-while purchase. I feel like I say this on so many reviews, but vegan products need to be more affordable for the average person.
I have been hearing about this new pasta craze on social media and I was curious to give it a try. Since the pasta is sold at Costco, I only had the option of a large box. I held my breath and gently tossed the box in my cart, hoping that I didn’t commit to pasta we would not like. To my delight, we really enjoyed the flavor! I was also pleased with the high fiber and protein in the nutritional values. The best part for me was that it was a gluten free pasta that did not fall apart when cooked or reheated. Many rice based pastas do not last well as leftovers. They often get crunchy and/or fall apart.
This product is becoming widely available in stores across the US.
The pasta has a delicious taste. The flavor and texture seem very close to wheat pasta.
It is certified gluten free and GMO-free.
It contains only four ingredients and they are all things that I was familiar with – no funky ingredients.
A serving has a whopping 14g of protein and 8g of fiber! Wowsa!
It is over $4 a box (if you look at the smaller individual boxes). Wheat pasta can be purchased for under a dollar. It doesn’t have the same nutrition, but if we want people to switch to healthier products, we need to make them more affordable.
There are two serving sizes on the box, 2oz and 3.4oz. The 3.4oz serving is 340 calories!! I know this is equivalent to wheat pasta, but I wish it were lower calories. If you are not calorie-obsessed like I am right now, then please ignore this con.
If you live in the United States, Happy 4th of July! Today I wanted to highlight a snack that might be good to serve at your holiday picnic or travels. I came across Skinnypop White Cheddar Popcorn cakes and when I see a vegan white cheddar product, I scoop it up! This was one of my favorite flavors as a vegetarian. As a vegan, I am excited to see more products popping up that are cheddar flavor.
I have to be honest, I have been excited about this burger since I heard about it a year ago. I have been waiting patiently, or not so patiently, for it to be available in my area. The marketing has wooed me and I have been dreaming of a vegan burger that can draw in omnivores. When I saw this was available at my local whole foods, I became diligent in trying to get my hands on a box or two. It was hard since they were selling like vegan hotcakes. When I got my hands on a package, I decided to make a cheeseburger on a gluten free bun, with onions, vegan mayo, and BBQ sauce. If I would have had pickles in the house, they would have been on top as well.
I had read reviews that my house would smell of meat when I cooked the burger and that I should be prepared to be disgusted by the look of the burger. Neither of those things happened. My home smelled delicious, but not of meat- it was more like a grilled veggie smell. The pinkness of the burger did not upset me because it still didn’t look like meat to me. I was a bit taken back by all of the oil in the burger and the calorie count. I knew this would only be an occasional treat for me. Fast forward to dinner and my first bite and I loved it! The texture was a bit “meaty”, but not anymore than other veggie burgers that are intended to imitate meat. It has been decades since I’ve had meat and this reminded me of a good veggie burger. It had an aftertaste of what I remember Boca burgers tasting like, only better. I am very excited for the omnivores in my life to give this a try at their next BBQ. This seems like a great burger for vegans, vegetarians, and omnivores.
Overall Grade: A
Product: Beyond Meat, The Beyond Burger
This burger becoming more available in stores across the country. Right now it is in Whole Foods and Safeways.
It is packaged like meat to entice omnivores.
It is vegan, gluten free, soy free, and delicious!
It has no cholesterol
It has 20g of protein!
This needs its own bullet point, it is DELICIOUS!
It does well on a pan and on the grill.
It looks like a burger to entice omnivores.
It is pricey! Whole foods sells it for almost $6 and there are two patties equaling a quarter of a pound. If we want to entice omnivores, this product needs to be cheaper or comparable to two meat burgers.
It is too fattening for me. The amount of grease that came out, was a bit much for me. I don’t mind this food on occasion, but I can’t do this on a regular basis. The calorie count was also a bit high for my tastes.
The plastic packaging is a bit much and seems wasteful. The container could be smaller.
Most veggie burgers are offered in packages of 4 or 6. Two patties is just odd. We have a family of three, so we have to buy two packages for almost $12!!
Since going vegan, I have been on a quest to find the best creamy vegan dressings on the market. I have been mostly unimpressed. I recently stumbled upon Daiya Ranch. I decided to buy it after having tried the Cesar dressing and not liking it. The ranch dressing came home with me, without any expectations. One evening, I cracked it open and decided to put some on my salad. I was not sure if I would like it, so I took a little taste. I was pleasantly surprised, loved the dressing! It reminded me of the bottled ranch dressings that I had at my the homes of friends as a kid (my mom always made the homemade version).
I have a confession to make, I have a bit of an attachment to coffee. I have a hard time starting my day without it. There was a few years where I swapped a cup of coffee for a green smoothie, but sweet aroma of coffee called me back. When I see a vegan creamer, I try it out because I love knowing my options. I would prefer not to just have a vegan milk, but an actual creamer because it is thicker and creamier than a milk. When I saw that Coffee-mate was coming out with a line of non-dairy creamers, I was intrigued. I prefer my coffee without sugar or sweet creamers, but it is nice for a treat every so often. I have fond memories of drinking coffee-mate flavored creamers when visiting my sister-in-law. It was always a treat for me since we bought unsweetened creamers. Up until recently, the world of vegan creamers was mostly limited to unflavored soy. I was ok staying in that world, but so many options have been popping up that I have been venturing out.
This tastes very similar to coffee-mate dairy creamers, from what I can remember.
There are several flavor choices in non dairy: caramel, vanilla, hazelnut, sweet creme
They are easy for me to find locally at Target and Kroger.
They were comparable in price to other flavored vegan creamers.
No gluten, soy, or GMOs.
I did not taste an overwhelming almond flavor that I do in almond milk and creamers. I do not prefer an almond milk flavor in coffee, so this was a nice change.
Usually almond creamer takes quite a bit of product to lighten my coffee. This creamer lightened it with about the size of a listed serving on the bottle.
The creamers were $2.37 on sale at Target. They seemed in line with, if not a little cheaper than other vegan creamers.
I tried the caramel one and it is very sweet. This could only make an appearance in my coffee on occasion. This could be a pro if you like your coffee extra sweet.
I didn’t see a plain or unsweetened flavor in stores or on the website. I really wish they come out with that option as I would be more likely to buy it.
*I struggled with grading this creamer. If you are looking for it to taste like a sweet creamer, then this gets an A. The sweetness in this creamer was a bit much for me, but I enjoyed the flavor. My grade leans more toward a B for this reason.
I feel like I have been living in a vegan, gluten free bread desert. The available options on the market have been less than desirable, unless you enjoy munching on cardboard. Some of the major gluten free bread makers refuse to make a bread that is also vegan. Besides a few specialty products, I’ve been skipping sliced bread. Then one day I was introduced to a loaf of bread that gave me hope. This bread was soft, fluffy, and tasted great even without toasting. Let me repeat EVEN WITHOUT TOASTING. Straight out of the bag. If you are doing a little happy dance, I’m right there with you. I was finally able to have a delicious slice of cinnamon toast, grilled cheeze, tempeh ruebans, the possibilities where endless. My desert was turning into a tropical oasis. Only one problem, I had a hard time finding the bread. Then slowly, it started creeping into a few markets somewhat nearby. It still needs to get into more shelves, but in the meantime I’ll keep driving to the locations so I can have bread. If you see this bread, do your little happy dance and then buy as many as you can carry!
I was very excited when I found coconut jerky on a vegan website. I am a huge vegan jerky fan and had to give it a try. I miss jerky as a vegan, but especially as a gluten freer. There is a brand on the market that I can find in local grocery stores, and I like them, but I am always looking for something new to try.
Happy New Year 2017! We are back and blogging, like we promised! In the spirit of the holidays and cold weather, you might be thinking drinks to warm you up. I know that has been on my mind. I bought the Toasted Coconut Almondmilk with that intention, but found myself a bit disappointed. I grappled with what grade to give to this product and I settled on a C. I can’t give it the Veggie Product Reviews Seal of Approval because it is not good enough for our seal. Read on to see why.
Ahoy maidens and mateys! Veganswashbuckler is back, or you may call me Squashbuckler for short, as me fellow Vegan reviewer Amanda will do. The crew quite likes it, and I admit it be less of a mouthful than how I was christened. Just don’t call me late for dinner, especially if Gardein Crabless Cakes be on the menu. Arr!
These fine morsels deserve the grade of A.
Now, before I became a Vegan pirate, when I was a wee little corpse munching scalawag, methinks I tended to avoid the crab cakes. I never cared for mayo, and even today I fear the Vegan version. Nevertheless, if ye like the stuff, by all means check this out, from another of our Vegan reviewers, Dawn. Nevertheless, blindfold any miserable corpse muncher and give them a taste test, and I dare them to tell me these cakes are crabless, ye scoundrels and crab steaming poltroons! And, since they already be blindfolded, make them walk the plank unless they reform their ways!
These tender chunks of delight are a treat lightly fried, and they come out crispy on the outside and juicy in the center. They have the essence of the briny deep, they do, and a fine texture that will leave ye in amazement. Add these yummy fries as a side, courtesy of another of our Vegan reviewers, Julie, and ye will have yerself a mighty fine repast with little effort. Tell the chef to have the night off, but to take it easy on the grog and bring yer ship back in one piece.
The only real criticism I have of these nuggets is that they’re a bit tinier than ye think, and they only come ten to a package. Ye may be left a little unsatisfied, but the flavor is a big winner.