Miyoko’s Vegan Roadhouse Cheese Spread- Cheers to Cheddah

Sharp cheddar has always been my favorite flavor of cheese, vegan or not. There is something about the tang of the cheddar that keeps me coming back dipping for more. Miyokos line of Roadhouse spreads have been a welcomed addition. The Cheers to Cheddah is smooth, creamy, spreadable, and delicious. Portion control has been a serious concern with this flavor. Pretzels have been my favorite vessel for this flavor. No surprise that in the absence of pretzels, straight off the spoon has also worked.

cheddah container

ProductMiyoko’s  Vegan Roadhouse Cheese Spread, Cheers to Cheddah

Pros

  • It has a rich, cheesy, and cheddar flavor.
  • Miyoko’s products are all vegan and that means that they are also cholesterol free.
  • They are also non-GMO, gluten free, and soy free.
  • The product is versatile, it can be used as a spread, dip, or mixed into a sauce. The possibilities stretch as far as your imagination.
  • Miyoko’s products are becoming more widely available in more “health” food stores like Whole Foods, Sprouts, Earth Fare, and the like.
  • The product is cultured and it gives it a cheesy taste that non-cultured products seem to lack.
  • It has a relatively short ingredient list with items that are pronounceable and that I am familiar and comfortable with consuming.

Cons

  • It’s likely that you will not be surprised by this con- price. The product is sold in 8 oz portions and I have only seen it for over $6 or $7. This product is cultured and therefore takes more time and resources to make, but it is still too expensive to be a staple in my home.
  • It is 10g a fat for a 1 oz serving. That is a lot of fat for a small amount of food.
  • It does not contain any calcium. I do not take issue with this, but those looking to switch to a vegan lifestyle might be looking for cheese substitutes to contain calcium.

 

 

 

 

Melty So Delicious Mozzarella

It still feels peculiar as a vegan to exclaim “I like cheese!”, but I do!  When I learn of a new vegan cheese, or new to me, I jump at the chance to give it a try. On Instagram, I started to see buzzing that So Delicious created a line of vegan shreds. Being a fan of their ice cream treats, I knew I wanted to give these shreds a try. After a couple of months of waiting for them to appear in my local stores, I finally found them at an area Whole Foods and grabbed one of the last two on the shelf. I am now able to get all three flavors regularly in my area.

 

Mozzarella PackageProduct: Mozzarella Flavored Shreds, by So Delicious

Overall Grade: A

Pros:

  • The shreds are gluten free, vegan, soy free and non-gmo verified.
  • The shreds melt well. They melted instantly in my microwave testing and quickly in the oven. I have tried them in mac n cheese, nachos, and a sandwich.
  • This cheese tastes good out straight of the package. Hold the presses! Yes, you read that right. I have tried the Mozzarella and Cheddar and they taste reminiscent of their dairy counterparts, as is. Watch yourself as you might eat the whole bag before it heads to food!
  • They are perfect for pizza! I haven’t yet tried them on pizza, but seeing how they worked on other foods convinced me that I have to buy another bag and make pizza.
  • This product would be a great one to share with your dairy eating friends to show them how delicious veganism alternatives can be!
  • They have three flavors: Mozzarella, Cheddar, and Cheddar Jack. I hope to try Cheddar Jack soon!mac n cheese

Cons:

  • If you are a reader of the blog, you can probably already anticipate the first con. Price. Like all other vegan brand name cheese options, the bag was pricey. I am pretty sure it was priced the same as Daiya at over $5 a bag! Vegans aren’t made of money!
  • An area where I feel that vegan cheese makers are failing is in the nutritional content. Many people who eat dairy cheese do so because it has calcium and protein. Yet very few, if any, of the vegan brands have protein and calcium. This brand has zero for both. While I don’t need to get these from vegan cheeses in my diet, I know this could be a impediment to others switching to vegan cheese.
  • It is fattening! It is made from coconut and has 7g of fat per serving. I looked up a brand of dairy mozzarella and it was only 3g of fat per serving.
  • It is not available as widely as other vegan brands. I hope it will be soon!