Kite Hill Jalapeño Cream Cheese

I have been vegan for quite some time, but still enjoy bagels and cream cheese for breakfast. I try not to eat it every day, but I will admit that it makes a regular appearance on the breakfast table. Some mornings I switch it up for oatmeal (or a half of an English Muffin), to be a little healthy.  Kite Hill has always been a delicious brand, but it is a bit too expensive to have every week. However, the jalapeño flavor makes me want to buy it weekly. cream cheese tubProduct: Jalapeño Cream Cheese By Kite Hill

Overall Grade: A

Pros:

  • It is vegan cream cheese!!
  • It has a delicious creamy flavor with a hint of spice.
  • It is mildly spicy. I would prefer it a bit spicier, but it is good for most taste buds.
  • The package lists less than 10 ingredients!
  • It is almond based, unlike other popular cream cheese alternatives made of soy.
  • It is a cultured cheese product and therefore has a more in-depth flavor. Kite Hill cream cheeses are the closest flavor to dairy cream cheese that I have tried.
  • It is gluten free and soy free.

cream cheese on a english muffin

Cons:

  • The cream cheese is quite pricey. I have seen it for about $7 a tub. At this price, it will only make an appearance on my table for special occasions.
  • I can only find it in health food stores. I hope to see it in more mainstream grocery stores.

 

 

 

Advertisements

Kite Hill Plain Yogurt, Vegan MoFo Day 12

I may be alone in this, but in my dairy days I was a big fan of plain yogurt.  The fruited ones were good, but there was nothing like the plain with my own added ingredients or along side a Mediterranean meal. When I stopped eating dairy, there really was nothing like it.  I’m allergic to soy, so I couldn’t even try most vegan yogurts.  The ones I could try were either overly sweet or they were chalky.  Then I met Kite Hill.

I see on the Kite Hill website that they’ve released an unsweetened plain soon.  I’ll definitely be keeping an eye out for that.  But, for now, I present to you the original Kite Hill plain almond milk yogurt.

 

Product: Kite Hill Artisan Almond Milk Yogurt (Plain)

Overall Grade: A

 

20161112_102700
Pros:

  • It actually tastes like I remember plain yogurt.  Even though it has sugar in it, it’s not overly sweetened.
  • It’s creamy not chalky or grainy
  • It’s perfectly tart.
  • The container is recyclable
  • It’s just one of a line of yogurts which will be reviewed in the future.
  • It gives me back one of my favorite breakfasts: plain yogurt, blueberries and granola

 

20161112_103005

 

Cons:

  • The only thing holding the Kite Hill plain yogurt back from getting an A+ is that it’s not quite as thick as I like yogurt.
  • It’s spendy at $1.99 for a 5.3 oz container (it’s on sale at the WFM in the Triangle area this week for $1.69)
  • I’d like it to come in larger containers too for recipes (can we say tzatziki sauce?)

 

 

Kite Hill Mushroom Ricotta Ravioli is a Pirate’s Treasure – MoFo Day 2

Happy Vegan MoFo Day 2! Today we have a special guest blog post for you! Enjoy mates!

Overall Grade: A

 

Ahoy there you landlubbers, Veganswashbuckler here, back for another Vegan cuisine review.  I’ve been out to sea, and it’s good to be back on dry land; while seaweed is delicious and nutritious, and staves away the Scurvy, your captain was getting pretty sick of it.

While sailing the seven seas and plundering the shores of the carcass eaters and fighting the trawlers and whalers, your first mate made a stop by Italy to try out a new, glutiny delight from the almond cheese experts at Kite Hill: their mushroom ricotta ravioli.  A fine meal it was, and it reminded me of what it was like to be a miserable baby cow milk munching scalawag, without all of the feelings of guilt and complicity.

kite-hill-rav-seal

These ravioli are jumbo sized, though 10 in the pack may have left a hungry pirate like me a little unsatisfied.  These are a gourmet treat, mateys, and make sure you bring along a nice side of veggies if you’re planning to share.

As far as taste, I’d say these nuggets were mighty authentic, with a delicate, cheesy filling that was mighty pleasing to me palate.  And for all of my gluten-free first mates, I beseech the good gentlemen and gentlewomen at Kite Hill to try out a version without the wheat.  And if you could do it without raising the price, I won’t make ye walk the plank.  These pockets of pasta bliss will please any Vegan or non-Vegan you may know, and for all the non-Vegans out there, stop lining the pockets of the animal torturers, or I’ll make ye swim with the fishes!  With fine options such as this, no need for you to bellyache about not being able to live without meat.  If your friend the Veganswashbuckler can do it, then shut yer mouth unless yer filling her with cruelty free sustenance.

If you’re wondering how your favorite Vegan pirate had his ravioli, my chef prepared it with an Earth Balance margarine sauce that included mixed mushrooms, spinach, garlic, and red pepper flakes, with a sprinkle of salt, nutritional yeast, dried oregano, and dried sage.  It was enough to make Mario Batali, Giada de Laurentiis, and Chef Boyardee reformed Vegans!  Believe me when I tell you, Chef Boyardee would be pleased to know he’d never have to eat beefaroni again.

Arr!

kitehillplatedravioli