Fresh Vegan Mozzerella by Miyoko’s Creamery

I have been waiting to try Miyoko’s vegan buffalo mozzarella for what feels like years, but I think it really has only been a year or two since it has been sold to the public. Every time I have tried to order it online, it was out of stock. It is finally being sold in stores and I jumped at the chance to give this product a try! It lived up to all my expectations and MORE! I am having a hard time locating it where I live, but was able to find it on a trip to Myrtle Beach, SC. I am hoping for it to be more widely available in my local stores that carry Miyoko’s cheeses and butter.

fresh vegan mozz package

Overall Grade: A

Product: Fresh Vegan Mozz by Miyoko’s Creamery

Pros:

  • This cheese is amazing! It had a texture and taste very close to what I remember fresh mozzarella made from cow’s milk.
  • I find this cheese to be a huge win for animals. It tastes close to the original and is made without cruelty to cows!
  • This needs another bullet point- the cheese tastes amazing and functions just like its dairy counterpart! It melts! It also tastes great straight out of the package.
  • This is amazing on pizza!
  • It is becoming more readily available in health stores across the country.
  • It does not have a lot of ingredients. The ones it does have are all pronounceable and ones that I am familiar with.
  • This product is free of cholesterol, lactose, eggs, gluten and soy!
  • This product is organic and non-GMO!
Gluten free pizza (crust review coming soon) with Miyoko’s Fresh Vegan Mozz, Basil and tomatoes from my garden, and tomato sauce

Cons:

  • The cheese is fattening at 10g a fat per serving. The serving sizes are small.
  • The cheese has only 1g of protein and NO calcium. If we are going to get people to switch to cheeses made without the use of animals, we need it to mirror or come close to the nutrition of dairy cheese. I get my calcium mostly from greens, but new vegans or those thinking of making the switch would be more enticed by a product that had some nutrition to it.
  • This product was $9.99 for 8oz! That is outrageous! I know this cheese is cultured, but this is not affordable for the average person. This will be a once-in-a-while purchase. I feel like I say this on so many reviews, but vegan products need to be more affordable for the average person.
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Day 15 – Barack’s Veganism

I realize that this is the second post in a row about vegan cheezes. I can’t help it. They’re so delicious and I want to give credit where credit is due.
I am grateful that Barack has decided to conduct random visits to vegan households to try vegan food. It’s only a matter of time until he’s vegan. Barack’s imaginary visit to my house would include a Miyoko’s Kitchen vegan cheeze spread.
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Miyoko’s Kitchen Artisan Vegan Cultured Nut Products include something for everyone. They have soft, cream based, spreadable cheezes (my personal favorites), and they also have harder, more traditional cheese-like products. I’m not very creative in the kitchen so I usually enjoy my Miyoko on crackers. although one time we did try a mac and cheeze recipe from their helpful blog.
The Classic Double Cream Chive is my number one favorite. I can (and have) eaten almost half the wheel on crackers in one sitting. Second place is a tie. That award goes to the Double Cream Sundried Tomato Garlic and the Fresh Loire Valley in a Fig Leaf. I like these on their own, too, but have found them even more enjoyable spread in a quesadilla or as a dollop on top of a tofu scramble.
I don’t want to downplay the other flavors. I just favor the creamy ones because I don’t like heavier, smokier flavored foods in general. Others that I know rave about them. To each his or her own!
The bottom line is that these cheezes rock. They’re a little pricey, and you do have to pay for refrigerated shipping, but it’s a treat that’s well worth it once in a while. They’re also organic, which in my opinion adds more value to them. Hopefully they will be available locally in stores very soon!
Happy Vegan MoFo’ing, Barack!