Melty So Delicious Mozzarella

It still feels peculiar as a vegan to exclaim “I like cheese!”, but I do!  When I learn of a new vegan cheese, or new to me, I jump at the chance to give it a try. On Instagram, I started to see buzzing that So Delicious created a line of vegan shreds. Being a fan of their ice cream treats, I knew I wanted to give these shreds a try. After a couple of months of waiting for them to appear in my local stores, I finally found them at an area Whole Foods and grabbed one of the last two on the shelf. I am now able to get all three flavors regularly in my area.

 

Mozzarella PackageProduct: Mozzarella Flavored Shreds, by So Delicious

Overall Grade: A

Pros:

  • The shreds are gluten free, vegan, soy free and non-gmo verified.
  • The shreds melt well. They melted instantly in my microwave testing and quickly in the oven. I have tried them in mac n cheese, nachos, and a sandwich.
  • This cheese tastes good out straight of the package. Hold the presses! Yes, you read that right. I have tried the Mozzarella and Cheddar and they taste reminiscent of their dairy counterparts, as is. Watch yourself as you might eat the whole bag before it heads to food!
  • They are perfect for pizza! I haven’t yet tried them on pizza, but seeing how they worked on other foods convinced me that I have to buy another bag and make pizza.
  • This product would be a great one to share with your dairy eating friends to show them how delicious veganism alternatives can be!
  • They have three flavors: Mozzarella, Cheddar, and Cheddar Jack. I hope to try Cheddar Jack soon!mac n cheese

Cons:

  • If you are a reader of the blog, you can probably already anticipate the first con. Price. Like all other vegan brand name cheese options, the bag was pricey. I am pretty sure it was priced the same as Daiya at over $5 a bag! Vegans aren’t made of money!
  • An area where I feel that vegan cheese makers are failing is in the nutritional content. Many people who eat dairy cheese do so because it has calcium and protein. Yet very few, if any, of the vegan brands have protein and calcium. This brand has zero for both. While I don’t need to get these from vegan cheeses in my diet, I know this could be a impediment to others switching to vegan cheese.
  • It is fattening! It is made from coconut and has 7g of fat per serving. I looked up a brand of dairy mozzarella and it was only 3g of fat per serving.
  • It is not available as widely as other vegan brands. I hope it will be soon!

 

 

 

 

 

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Fresh Vegan Mozzerella by Miyoko’s Creamery

I have been waiting to try Miyoko’s vegan buffalo mozzarella for what feels like years, but I think it really has only been a year or two since it has been sold to the public. Every time I have tried to order it online, it was out of stock. It is finally being sold in stores and I jumped at the chance to give this product a try! It lived up to all my expectations and MORE! I am having a hard time locating it where I live, but was able to find it on a trip to Myrtle Beach, SC. I am hoping for it to be more widely available in my local stores that carry Miyoko’s cheeses and butter.

fresh vegan mozz package

Overall Grade: A

Product: Fresh Vegan Mozz by Miyoko’s Creamery

Pros:

  • This cheese is amazing! It had a texture and taste very close to what I remember fresh mozzarella made from cow’s milk.
  • I find this cheese to be a huge win for animals. It tastes close to the original and is made without cruelty to cows!
  • This needs another bullet point- the cheese tastes amazing and functions just like its dairy counterpart! It melts! It also tastes great straight out of the package.
  • This is amazing on pizza!
  • It is becoming more readily available in health stores across the country.
  • It does not have a lot of ingredients. The ones it does have are all pronounceable and ones that I am familiar with.
  • This product is free of cholesterol, lactose, eggs, gluten and soy!
  • This product is organic and non-GMO!
Gluten free pizza (crust review coming soon) with Miyoko’s Fresh Vegan Mozz, Basil and tomatoes from my garden, and tomato sauce

Cons:

  • The cheese is fattening at 10g a fat per serving. The serving sizes are small.
  • The cheese has only 1g of protein and NO calcium. If we are going to get people to switch to cheeses made without the use of animals, we need it to mirror or come close to the nutrition of dairy cheese. I get my calcium mostly from greens, but new vegans or those thinking of making the switch would be more enticed by a product that had some nutrition to it.
  • This product was $9.99 for 8oz! That is outrageous! I know this cheese is cultured, but this is not affordable for the average person. This will be a once-in-a-while purchase. I feel like I say this on so many reviews, but vegan products need to be more affordable for the average person.