GreenBeat Veggie Burger Press

We were recently contacted by Greenbeat and asked to review a three-in-one veggie burger press and the corresponding eBook.* We can only review and endorse the veggie burger press as the recipe eBook is not vegan.** The product comes with two different size presses, large and small, and wax paper sheets. There is also an attachment that pops off to for an option to make a large stuffed veggie burger.

greanbeat burger press box with seal Greenbeat system

The veggie burger press arrived quickly and I decided a plan of attack by finding, and changing, a veggie burger recipe that I wanted to make. I also bought Beyond Meat’s Beyond Burger because I was excited to have stuffed veggie burgers with vegan cheese. The Beyond Meat burgers are too greasy to use in the press for small or stuffed burgers. Even with the wax paper, they did not work very well and ended up falling apart. The homemade veggie burger worked well with or without the wax paper. I tried the homemade burger as a large and small patty.

veggie burger in press  veggie burger on bun

Product: Greenbeat Veggie Burger Press

Overall Grade: A-

Pros:

  • This system allows for easy veggie burger forming, while keeping your hands mostly clean.
  • The system is compact. The pieces all fit inside each other, allowing for the system to take up only a small space in a drawer or cabinet.
  • Using the press allows for uniform sized, professional looking veggie burgers.
  • The product is easy to purchase through Amazon.
  • The cost is a little under $16 and should make homemade veggie burgers cheaper than buying packaged ones in the store on a regular basis.
  • Helps reduce the consumption of processed veggie burgers. Especially if you use fresh and non-processed ingredients.
  • It is a great way to be accountable to yourself by knowing what is in the food you consume.

Cons:

  • Even though we are not reviewing the eBook, we found it to be a con since most of the recipes contain dairy and egg. They can be substituted with vegan items, but the dairy and egg industries are full of torture, pain, and death and we cannot promote that. We hope that the company will consider making more, if not all of its eBook cruelty-free.
  • The attachment to make the stuffed veggie burger was very difficult to remove. I had to wash and dry off the press, and make sure my hands were dry, and I still struggled to open it. I only made two stuffed burgers, but making large amounts would have been frustrating.

  

* We will gladly accept vegan products for an honest review.

** If you purchase the veggie burger press, please note that the recipe eBook that you will get a link for is not vegan. Many of the recipes include dairy and egg and therefore, we do not endorse the eBook. We recommend using your own recipes.

 

 

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The Beyond Burger Goes Beyond Expectations

I have to be honest, I have been excited about this burger since I heard about it a year ago. I have been waiting patiently, or not so patiently, for it to be available in my area. The marketing has wooed me and I have been dreaming of a vegan burger that can draw in omnivores. When I saw this was available at my local whole foods, I became diligent in trying to get my hands on a box or two. It was hard since they were selling like vegan hotcakes. When I got my hands on a package, I decided to make a cheeseburger on a gluten free bun, with onions, vegan mayo, and BBQ sauce. If I would have had pickles in the house, they would have been on top as well.

BB package

I had read reviews that my house would smell of meat when I cooked the burger and that I should be prepared to be disgusted by the look of the burger. Neither of those things happened. My home smelled delicious, but not of meat- it was more like a grilled veggie smell. The pinkness of the burger did not upset me because it still didn’t look like meat to me. I was a bit taken back by all of the oil in the burger and the calorie count. I knew this would only be an occasional treat for me. Fast forward to dinner and my first bite and I loved it! The texture was a bit “meaty”, but not anymore than other veggie burgers that are intended to imitate meat.  It has been decades since I’ve had meat and this reminded me of a good veggie burger. It had an aftertaste of what I remember Boca burgers tasting like, only better. I am very excited for the omnivores in my life to give this a try at their next BBQ. This seems like a great burger for vegans, vegetarians, and omnivores.

beyond burger on plateBeyond burger on plate

Overall Grade: A

Product: Beyond Meat, The Beyond Burger

Pros:

  • This burger becoming more available in stores across the country. Right now it is in Whole Foods and Safeways.
  • It is packaged like meat to entice omnivores.
  • It is vegan, gluten free, soy free, and delicious!
  • It has no cholesterol
  • It has 20g of protein!
  • This needs its own bullet point, it is DELICIOUS!
  • It does well on a pan and on the grill.
  • It looks like a burger to entice omnivores.

BB cooking

Cons:

  • It is pricey! Whole foods sells it for almost $6 and there are two patties equaling a quarter of a pound. If we want to entice omnivores, this product needs to be cheaper or comparable to two meat burgers.
  • It is too fattening for me. The amount of grease that came out, was a bit much for me. I don’t mind this food on occasion, but I can’t do this on a regular basis. The calorie count was also a bit high for my tastes.
  • The plastic packaging is a bit much and seems wasteful. The container could be smaller.
  • Most veggie burgers are offered in packages of 4 or 6. Two patties is just odd. We have a family of three, so we have to buy two packages for almost $12!!

BB in package

From the Freezer Case: Carla Lee’s Nut Balls

I finally got around to making zucchini noodles last week and I wanted just the right thing to go with them.  I’ve been eagerly awaiting the Beyond Meat “meatballs”, but I haven’t seen them in stores yet. I did come across these while I was checking for them.

Product: 
Carla Lee’s Nut Balls

 

Carla Lee's Nut Balls #vegan #glutenfree #xgfx

 

Carla Lee's Nut Balls served with Zucchini Noodles and Arugula Pesto #vegprodrev #vegan #glutenfree #xgfx
Carla Lee’s Nut Balls served with Zucchini Noodles and Arugula Pesto

 

 

Overall Grade: B+ I really enjoyed them.  If I were the only consideration, I probably would give them an A.  I knocked it down just a little bit in consideration of our readers who aren’t gluten/soy free like I am.

Pros: 

  • Flavor is savory, but not overpowering to other items on the plate
  • I can pronounce all the ingredients and regularly have them in my kitchen.
  • Gets a nice little crisp on the outside
  • Fewer than 10 minutes from freezer to plate
  • They don’t really require quite as much oil as the directions say.  But do be sure to continue to turn them and not just let them sit on one side for too long.  They’re more likely to stick.

Cons: 

  • A little spendy.  But then I realize that I’m getting 3 servings and they’re natural ingredients and that helps balance this out. (plus, Carla Lee’s website says they give 50% of the net proceeds to feed humanity)
  • The name is a bit misleading. They’re called nut balls, but the first listed ingredient is brown rice.
  • Even though they get a nice crisp on the outside, they’re a little soft.  I foresee this being more of a problem for those of you who eat gluten / soy products.

 

 

 

 

 

 

Saucy Buffalo Qrunch For Your Buns

There is a whole world of veggie burgers out there. Even being gluten free, I have so many burger options. I actually get to choose what I like! I’m not a big fan of burgers that taste like a meat substitute, I like ones that have veggies and/or grains and they are visible. I think it is because I want to know I’m eating a veggie burger. I don’t want that thought “OH NO! Is this a real burger?” thought when I’m eating it.

If you are someone who wants a veggie burger that tastes just like a burger made of beef, then this might not be your burger. The Qrunch burgers are made mostly of quinoa, millet and amaranth and pack a crunch if cooked on a pan or in the oven. If made in the microwave, they don’t get a chance to get crispy. I am a fan of all of the Qrunch burgers that I’ve tried. Especially this Saucy Buffalo one. It wasn’t spicy enough for me and I didn’t get a lot of the Buffalo flavor come through, but I still really liked the taste. I enjoyed this burger with traditional toppings of vegan mayo, ketchup, mustard, pickles, tomato and lettuce. If you want to amp up the heat, I recommend a spicy BBQ sauce or a few dashes of your favorite hot sauce.