Sharp cheddar has always been my favorite flavor of cheese, vegan or not. There is something about the tang of the cheddar that keeps me coming back dipping for more. Miyokos line of Roadhouse spreads have been a welcomed addition. The Cheers to Cheddah is smooth, creamy, spreadable, and delicious. Portion control has been a serious concern with this flavor. Pretzels have been my favorite vessel for this flavor. No surprise that in the absence of pretzels, straight off the spoon has also worked.
Miyoko’s products are all vegan and that means that they are also cholesterol free.
They are also non-GMO, gluten free, and soy free.
The product is versatile, it can be used as a spread, dip, or mixed into a sauce. The possibilities stretch as far as your imagination.
Miyoko’s products are becoming more widely available in more “health” food stores like Whole Foods, Sprouts, Earth Fare, and the like.
The product is cultured and it gives it a cheesy taste that non-cultured products seem to lack.
It has a relatively short ingredient list with items that are pronounceable and that I am familiar and comfortable with consuming.
It’s likely that you will not be surprised by this con- price. The product is sold in 8 oz portions and I have only seen it for over $6 or $7. This product is cultured and therefore takes more time and resources to make, but it is still too expensive to be a staple in my home.
It is 10g a fat for a 1 oz serving. That is a lot of fat for a small amount of food.
It does not contain any calcium. I do not take issue with this, but those looking to switch to a vegan lifestyle might be looking for cheese substitutes to contain calcium.
It still feels peculiar as a vegan to exclaim “I like cheese!”, but I do! When I learn of a new vegan cheese, or new to me, I jump at the chance to give it a try. On Instagram, I started to see buzzing that So Delicious created a line of vegan shreds. Being a fan of their ice cream treats, I knew I wanted to give these shreds a try. After a couple of months of waiting for them to appear in my local stores, I finally found them at an area Whole Foods and grabbed one of the last two on the shelf. I am now able to get all three flavors regularly in my area.
The shreds are gluten free, vegan, soy free and non-gmo verified.
The shreds melt well. They melted instantly in my microwave testing and quickly in the oven. I have tried them in mac n cheese, nachos, and a sandwich.
This cheese tastes good out straight of the package. Hold the presses! Yes, you read that right. I have tried the Mozzarella and Cheddar and they taste reminiscent of their dairy counterparts, as is. Watch yourself as you might eat the whole bag before it heads to food!
They are perfect for pizza! I haven’t yet tried them on pizza, but seeing how they worked on other foods convinced me that I have to buy another bag and make pizza.
This product would be a great one to share with your dairy eating friends to show them how delicious veganism alternatives can be!
They have three flavors: Mozzarella, Cheddar, and Cheddar Jack. I hope to try Cheddar Jack soon!
If you are a reader of the blog, you can probably already anticipate the first con. Price. Like all other vegan brand name cheese options, the bag was pricey. I am pretty sure it was priced the same as Daiya at over $5 a bag! Vegans aren’t made of money!
An area where I feel that vegan cheese makers are failing is in the nutritional content. Many people who eat dairy cheese do so because it has calcium and protein. Yet very few, if any, of the vegan brands have protein and calcium. This brand has zero for both. While I don’t need to get these from vegan cheeses in my diet, I know this could be a impediment to others switching to vegan cheese.
It is fattening! It is made from coconut and has 7g of fat per serving. I looked up a brand of dairy mozzarella and it was only 3g of fat per serving.
It is not available as widely as other vegan brands. I hope it will be soon!
I have been waiting to try Miyoko’s vegan buffalo mozzarella for what feels like years, but I think it really has only been a year or two since it has been sold to the public. Every time I have tried to order it online, it was out of stock. It is finally being sold in stores and I jumped at the chance to give this product a try! It lived up to all my expectations and MORE! I am having a hard time locating it where I live, but was able to find it on a trip to Myrtle Beach, SC. I am hoping for it to be more widely available in my local stores that carry Miyoko’s cheeses and butter.
This cheese is amazing! It had a texture and taste very close to what I remember fresh mozzarella made from cow’s milk.
I find this cheese to be a huge win for animals. It tastes close to the original and is made without cruelty to cows!
This needs another bullet point- the cheese tastes amazing and functions just like its dairy counterpart! It melts! It also tastes great straight out of the package.
This is amazing on pizza!
It is becoming more readily available in health stores across the country.
It does not have a lot of ingredients. The ones it does have are all pronounceable and ones that I am familiar with.
This product is free of cholesterol, lactose, eggs, gluten and soy!
This product is organic and non-GMO!
The cheese is fattening at 10g a fat per serving. The serving sizes are small.
The cheese has only 1g of protein and NO calcium. If we are going to get people to switch to cheeses made without the use of animals, we need it to mirror or come close to the nutrition of dairy cheese. I get my calcium mostly from greens, but new vegans or those thinking of making the switch would be more enticed by a product that had some nutrition to it.
This product was $9.99 for 8oz! That is outrageous! I know this cheese is cultured, but this is not affordable for the average person. This will be a once-in-a-while purchase. I feel like I say this on so many reviews, but vegan products need to be more affordable for the average person.
If you live in the United States, Happy 4th of July! Today I wanted to highlight a snack that might be good to serve at your holiday picnic or travels. I came across Skinnypop White Cheddar Popcorn cakes and when I see a vegan white cheddar product, I scoop it up! This was one of my favorite flavors as a vegetarian. As a vegan, I am excited to see more products popping up that are cheddar flavor.
Ahoy, mateys. Veganswashbuckler, the piratical bane of the shores of all carcass devourers, is on extended leave from a plundering, and I’m at yer service with another Vegan chow review. Today, I get in touch with me inner bachelor, and review an item perfect for any gentleman with a heart o gold who’s too inept or lazy to cook a fine cruelty free meal for himself.
I gave me chef the day off on this one, as any rank amateur can handle prepping one of these fine repasts. He’d better bring me ship back the way I left it, or I just might leave him on a deserted island next time we’re in the neighborhood. But I digress. I prepared me pocket the way it was meant to be, in the microwave, and it cooked up nicely. A fine chef am I. Here is what you get when you do it right:
Looks mighty tempting, I’d say. But hands off! Tis for me. The cheese and briny haminess were a gourmet complement to one another, and it sure reminded me of those very hot pockets I ate in the distant past, the ones that were done in two minutes and would burn a hole in yer mouth if ye lacked the requisite patience. I’d say the overall product is very tasty, though they be a bit stingy on the filling, methinks. But if yer expecting authentic ham and cheese taste, Tofurky has delivered. The convenience is mighty enticing, and the cleanup is much easier than swabbing the deck.
On the negative side, I did not count the ingredients, but I’d estimate them at around 30, so it may not be the healthiest treat. And one pocket cost me $2.99, so I’d need to do a lot more raiding and plundering if I made a regular habit of these delectables. But hey, if yer at home hangin around in yer skivvies and you’ve knocked back a bit too much of the ole grog, these pockets just may hit the spot!